9555140504341
- 955 — Country prefix (Malaysia)
- 514050434 — Manufacturer & product code
- 1 — Check digit (confirms the number is well-formed)
EAN-13 ✓ Valid check digit Registered in Malaysia
肉骨茶 BAK KUT TEH 80G
肉骨茶 一碗肉骨汤，汤色或浓黑或清澈，肉味不散，香气厚重，有说起源自巴生闽籍人士，有说远自南马某氏为孱弱儿子滋补药膳，更说苦力补充精力，众说纷纭——肉汤味香，其中层次复杂难言一二，一试难忘，也就梦魂牵系；这是南洋华人饮食智慧结晶中最耀眼的明珠。 Bak Kut Teh It does not matter if the soup is dark or brightly coloured, the smell of meat is always strong in a bowl of Bak Kut Teh. Some say Bak Kut Teh was created by Hokkien people from Klang while others say it’s a Chinese medicinal food. Either way, it is widely found in Southern Malaysia and is known to help nourish the body and energy of labourers. The taste of Bak Kut Teh is mysterious. People are not able to express it in words, but the wonderful taste makes it memorable to the last mouthful. Considered as one of the most delectable cuisines of Southeast Asia, Bak Kut Teh is often regarded as the ‘dazzling pearl’ in Chinese cuisine.
