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香脆虾米辣椒酱 CRISPY PRAWN CHILLI 1分钟教你搭配性极高的《香脆虾米辣椒酱》无论是搭配面包、面食、白饭、清粥、或者是拿来炒青菜都十分地对味好搭配~~ 所谓《万能百搭酱料》 三分钟学会,制作方法超级简单,一切香脆虾米辣椒酱美食都能搞定! 材料: 一片/两片 高山文冬姜粗面 1-2汤匙 香脆虾米辣椒酱 1棵 青葱 煮法:(最佳配搭) 高山文冬粗面煮4-5分钟捞出,装入碗中;放入香脆虾米辣椒酱,搅拌均匀,撒青葱在面上,即食。 提示: 这些简餐是充饥肚子饿时最快速 特别是在工作到半夜肚子饿时 这类的干捞面就能在最短时间内满足我们并吃的非常健康 Let us introduce you this unique Crispy Prawn Chilli sauce that goes well with bread, pasta, rice, porridge or stir-fried vegetables. Learn how to make it in 3 minutes, it's super easy to make, and everything you need is a jar of our Crispy Prawn Chilli sauce! Ingredients: One/two slices of Bentong Highland Ginger Pan Mee noodles 1-2 tablespoons crispy shrimp chilli sauce 1 green onion Cooking method: Boil the noodles for 4-5 minutes and put them in a bowl. Add the crispy shrimp chilli sauce, stir well and sprinkle the green onion over the noodles.