9554100425924
- 955 — Country prefix (Malaysia)
- 410042592 — Manufacturer & product code
- 4 — Check digit (confirms the number is well-formed)
EAN-13 ✓ Valid check digit Registered in Malaysia
娘惹亚参海鲜酱 CJC ASSAM SEAFOOD PASTE 200G
娘惹亚参海鲜酱 CJC ASSAM SEAFOOD PASTE 蒸煮方法 Cooking method : 娘惹亚参酱料200克（一次性）Nyonya Asam Seafood Paste (一) 蒸鱼 酱料+100-150克（水） 鱼拿去飞水后, 放入瓷器盘里蒸10分钟 ，加入点烫羊角豆或茄子, 然后酱料煮烧了淋上。完成！ 建议: 烫点羊角豆或茄子下去。 提示: 撒点薄荷叶和姜花, 会更开胃! (二) 炒虾或海鲜类 酱料 + 50克水 带壳大虾先过油然后才到进酱料 一起翻炒1-2分钟就行了。 建议加 切片黄瓜 (三) 炒鱿鱼 sotong 酱料 + 50克水 酱料煮烧后，把鱿鱼与切片黄瓜翻炒一下就好了。 (1) Steamed fish Assam Seafood Paste 200g + 120g water After removing the flying water for the fish, put in porcelain dish and steam it for 10 minutes, add frying ladies finger or eggplant, then cook the assam seafood paste frangrant and direct pour top of fish. Suggestions: Put some ladies finger or eggplant. Tip: Sprinkle some mint leaves and ginger flowers on top, it will be more appetizing! (2) Fried shrimp or seafood Assam Seafood Paste 200g + 50g water mix well Frying shelled prawns with oiled first then pour the paste stir-fried for 1-2 minutes. Ready serving! Tips: It is recommended to add sliced cucumber, more appetizer. (3) Fried squid sotong Assam Seafood Paste 200g + 50g water Simmered assam seafood paste till hot, pour squid sotong stir fry and add sliced cucumber. Ready to eat !
