EAN-13 ✓ Valid check digit Registered in Malaysia
- Ingredient: Canadian Soybean, Palm Oil, Contains Stabilizer [Sodium Carbonate (E500)] - Allergen: Soy - Storage method: Keep chilled and avoid from sunlight, refridgerated once opened. - Cooking method: Curry, Fragrant Hot Pot, Bak Kut Teh, Yong Tau Fu, Steamboat - Net Weight: 200 grams - 成分:加拿大进口黄豆,植物油(棕油),食品稳定剂(E500) - 致敏物:大豆 - 保存方式:干燥,避光,打开后须冷藏 - 烹煮方式:咖喱,麻辣香锅,肉骨茶,酿豆腐,火锅