EAN-13 prefix registered in Malaysia
Chili-infused red palm oil is an easy and healthier option for your everyday meals. Suitable for stir-frying and drizzling on the food. Suitable for cooking, baking, stir frying and steaming Use optimum amount of cooking oil Avoid to cook food with excessive moisture content, dry food prior to cooking Keep away from direct sunlight Keep at cool dry area Oil will solidify in temperature below 23C Consume within 2 months after opening