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We all like hazelnuts in cupcakes, so this combination could not be missing from the premium Dulcesol Black range.IngredientsSugar, wheat flour, glucose-fructose syrup, vegetable fats (palm kernel, palm, coconut) in varying proportions, egg, fat-reduced cocoa powder (4%), humectants: E-422 and E-420, sunflower oil, egg white, dextrose, whey powder (milk), skimmed milk powder, emulsifiers: E-471 and soya lecithin, modified corn starch, raising agents: E-450 and E-500, flavourings, preservative: E-202, lactose, salt, acidity regulators: E-270 and E-262, stabilisers: E-460 and E-466, thickener: pectins, caramel, milk proteins and colour: carotenes. Allergy AdviceFor allergens please see ingredients in bold. Retail Barcode: 8410087520117Outer Barcode: 0 If you require more than we have in stock, please enquire. See more from DULCESOL. See more from Portion Cakes. Share by email