EAN-13 ✓ Valid check digit Registered in Italy
This recipe uses tofu instead of cheese, making it suitable for both vegans and those avoiding dairy alike. By replacing and not just removing the cheese, it replicates our No. 2 Sun-Dried Tomato Pesto recipe with the same great taste and texture you know and love. We make it with an abundance of fresh Italian ingredients: juicy tomatoes, fragrant basil leaves, pine nuts, red peppers and tofu. It's perfect paired with gluten free pasta or for adding a zing to your favourite grains.IngredientsTomato Puree 47%, Sunflower Seed Oil, Basil, Tofu (Water, Soybean Seeds) 5%, Peppers, Tomato Flakes 2%, Pine Kernels, Salt, Garlic, Acidity Regulator: Lactic Acid Allergy AdviceFor allergens please see ingredients in bold GGluten FreeWWheat FreeDDairy FreeVgVegan Retail Barcode: 8001060024823Outer Barcode: 18001060024820 If you require more than we have in stock, please enquire. See more from SACLA. See more from Ingredients. Share by email