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We work with our organic farmers to ensure we have the most environmentally friendly farming methods possible. So much so, every year we steam clean the soil to avoid the use of pesticides, meaning that most of our basil is farmed organically. Just like our Classic recipe, the fresh, fragrant Italian basil is the hero of this recipe, grown on organic farms in Liguria. We blend the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil, all sourced organically to create this virtuous Pesto.IngredientsSunflower seed oil*, basil* 37%, cheese* (Milk, salt, microbichal rennet), Cashew Nuts*, water, potato flakes*, rice syrup*, natural flavourings (Milk), acidity regulator: lactic acid, garlic powder*, salt, extra virgin olive oil*, pine kernels*. *organic ingredients Allergy AdviceFor allergens please see ingredients in bold OOrganicVVegetarian Retail Barcode: 8001060002319Outer Barcode: 08001060540781 If you require more than we have in stock, please enquire. See more from SACLA. See more from Ingredients. Share by email