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Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with Neapolitan sauce and mozzarella cheese.IngredientsPotato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: E575, Preservative: E200Allergy AdviceFor allergens please see ingredients in bold GGluten FreeDDairy FreeVVegetarianVgVeganKKosher Retail Barcode: 8000139934124Outer Barcode: 18000139927635 If you require more than we have in stock, please enquire. See more from GAROFALO. See more from Pasta. Share by email