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Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.IngredientsOrganic Kelp Seaweed Flakes. Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels. Allergy Advice For allergens please see ingredients in bold OOrganic Retail Barcode: 701722601734Outer Barcode: 701722601796 If you require more than we have in stock, please enquire. See more from THE CORNISH SEAWEED COMPANY. See more from Seafood. Share by email