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Chimichurri is a household staple in Argentina. It’s not a hot sauce though – it’s herby and zesty with a small kick that brings food to life. Unlike other condiments, chimi adds to existing flavours rather than drowning them out. The oil and vinegar infused herbs are bursting with flavour, while the garlic and chilli add the finest of kicks to any dish. While chimi is traditionally eaten with beef, it’s perfect on just about anything – from marinaded chicken or fish in a healthy mid-week salad, to your Sunday night pizza. IngredientsCider Vinegar, Rapeseed Oil, Parsley, Extra Virgin Olive Oil, Coriander Leaves, Demerara Sugar, Garlic, Oregano, Red Chilli, Garlic Powder, Dried Red Chillies, Salt, Paprika.Allergy AdviceFor allergens please see ingredients in bold GGluten FreeVgVegan Retail Barcode: 5060547980000 If you require more than we have in stock, please enquire. See more from CANTINA. See more from Blends, Pastes and Rubs. Share by email