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We have selected 3 different sourdough crispbread recipes to complement a well-balanced cheeseboard. Spelt & Poppy Seed enhances the subtle flavour of a mild, crumbly cheese such as Wensleydale or Caerphilly. Charcoal & Rye is a great partner for a soft cheese such as Brie or goat's cheese. Our original recipe is the perfect host for any cheeses.IngredientsCharcoal & Rye: Milk, Rye Flour (35%), Wheat Flour, Sourdough (Rye Flour, Water), Wholewheat Flour, Honey, Butter, Charcoal 2.3%, Sea Salt, Yeast Original: Milk, Rye Flour, Wheat Flour, Sourdough 11.5% (Rye Flour, Water), Wholewheat Flour, Honey, Salt, Yeast Spelt & Poppy Seed: Spelt Flour 88%, Milk, Sourdough (Rye Flour, Water), Poppy Seeds 4.6%, Muscovado Sugar, Sea Salt, YeastAllergy AdviceFor allergens please see ingredients in bold VVegetarian Retail Barcode: 5060198820199Outer Barcode: PYD133 If you require more than we have in stock, please enquire. See more from PETER'S YARD. See more from Crispbreads. Share by email