EAN-13 prefix registered in Great Britain
A quick-to-use chef-inspired finishing sauce combining vermouth and tarragon with the freshness of lemon zest. Ideally suited for chicken scallops or other white meats fish or seafood. Also perfect for glazing carrots.IngredientsWater, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper. Allergy Advice For allergens please see ingredients in bold GGluten Free Retail Barcode: 5060103391516Outer Barcode: 5060103393312 If you require more than we have in stock, please enquire. See more from ATKINS & POTTS. See more from Gravy, Stock and Sauces. Share by email