Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.IngredientsWater, Roast Lamb Stock (7%) (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid. Allergy Advice For allergens please see ingredients in bold GGluten Free Retail Barcode: 5060103391103Outer Barcode: 5060103391110 If you require more than we have in stock, please enquire. See more from ATKINS & POTTS. See more from Gravy, Stock and Sauces. Share by email