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We only use stone ground whole corn to make the Masa dough and the ancient Mexican technique of nixtamalization which gives the chips their great tasting corn flavour. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.IngredientsWhole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%).Allergy AdviceFor allergens please see ingredients in bold GGluten FreeSSugar FreeDDairy FreeVgVegan Retail Barcode: 5060321390407Outer Barcode: 15060321390404 If you require more than we have in stock, please enquire. See more from GRAN LUCHITO. See more from Crisps and Tortillas. Share by email