EAN-13 prefix registered in Great Britain
This extra-strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina.IngredientsWheat Flour, Durum Semolina, Calcium*, Niacin*, Iron*, Thiamin* * Supplements required by law under The Bread and Flour Regulations 1998 Allergy AdviceFor allergens please see ingredients in boldMade in a mill that uses Sesame. Retail Barcode: 5060033580486Outer Barcode: 5060033580813 If you require more than we have in stock, please enquire. See more from WESSEX MILL. See more from Flour. Share by email