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It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes.IngredientsWheat Flour, Malt Flour, Flour Treatment Agent - L- Ascorbic AcidAllergy AdviceFor allergens please see ingredients in boldMade in a mill that uses sesame.* Supplements required by law under The Bread and Flour Regulations 1998 Retail Barcode: 5060033580141Outer Barcode: 5060033580677 If you require more than we have in stock, please enquire. See more from WESSEX MILL. See more from Flour. Share by email