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For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!IngredientsAlmonds.Allergy AdviceFor allergens please see ingredients in bold Retail Barcode: 5060011954438Outer Barcode: 5060011954438 If you require more than we have in stock, please enquire. See more from WILTON WHOLEFOODS. See more from Nuts and Seeds. Share by email