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Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply parboil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!IngredientsWheat flour. Allergy AdviceFor allergens please see ingredients in bold Retail Barcode: 5060011951642Outer Barcode: 506001195 If you require more than we have in stock, please enquire. See more from WILTON WHOLEFOODS. See more from Rice and Grains. Share by email