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Popular in North African Cuisine, couscous is the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and then dried. It has a light fluffy texture when cooked.IngredientsPrecooked durum Wheat semolina.Allergy AdviceFor allergens please see ingredients in bold Retail Barcode: 5060011950522Outer Barcode: 5060011950522 If you require more than we have in stock, please enquire. See more from WILTON WHOLEFOODS. See more from Rice and Grains. Share by email