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A very summery dressing that just makes an ideal partner for duck: slash a duck breast, pour over the raspberry and mint and marinate for 30 mins; cook the breast in a very hot pan, slice thickly and plop over a dressed salad – simple.IngredientsExtra Virgin Olive Oil, Rapeseed Oil, Raspberry Vinegar 14%,Honey, White Grape Vinegar, Raspberries 7%, Mint 5%, Salt.AllergyAdviceFor allergens please see ingredients in bold. May contain traces of nuts, peanuts and sesame. Retail Barcode: 5055003703286 If you require more than we have in stock, please enquire. See more from OLIVES ET AL. See more from Dressings. Share by email