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Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.IngredientsSugar, water, redcurrant juice, port (1%), gelling agent:- pectin. Allergy Advice For allergens please see ingredients in bold Retail Barcode: 5030563000396Outer Barcode: 15030563000393 If you require more than we have in stock, please enquire. See more from DARLINGTON'S. See more from Condiments. Share by email