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Forget blocks of rye bread – Baker Street seeded rye is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. A good source of fibre, dairy-free and packed with hearty linseeds, sunflower seeds, barley and oats.IngredientsWheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring. Allergy AdviceFor allergens including cereals containing gluten see ingredients in boldMay contain traces of sesame seeds. DDairy FreeVVegetarianVgVegan Retail Barcode: 5027952012573Outer Barcode: 5027952012580 If you require more than we have in stock, please enquire. See more from BAKER STREET. See more from Long-Life Bread. Share by email