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Why choose, when you can have the best of both worlds? Rye and wheat, beautifully stone-baked with a flavour that’s rich and hearty. Low fat, high fibre, dairy-free bread and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!IngredientsSourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Flavouring. Allergy AdviceFor allergens including cereals containing gluten see ingredients in boldMay contain traces of sesame seeds. SSugar FreeDDairy FreeVVegetarianVgVegan Retail Barcode: 5027952012559Outer Barcode: 5027952012566 If you require more than we have in stock, please enquire. See more from BAKER STREET. See more from Long-Life Bread. Share by email