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A store cupboard essential that can be used to coat chicken or fish, slightly toasted and sprinkled over pasta for extra crunch or added to homemade stuffing mix, Breadcrumbs are an easy way to create a simple, tasty dish full of crunchy texture when used to coat meat, vegetables and fish. Prepare your ingredients to be coated, by tossing in flour (to dry the surface) then dip in whisked egg before coating in the breadcrumbs. Can also be added to stuffing mixtures, toppings for grilling or to make breaded garlic mushrooms. For a fuller flavour and golden colour add paprika to the flour before coating.IngredientsFortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose.Allergy AdviceFor allergens please see ingredients in bold VVegetarian Retail Barcode: 5012836756148Outer Barcode: 5012836635245 If you require more than we have in stock, please enquire. See more from BART SPICES. See more from Ingredients. Share by email