EAN-13 prefix registered in Great Britain
IngredientsCaramel with a touch of sea salt: Sugar, cocoa mass, caramel pieces 14% (sugar, lactose (milk), milk fat, skimmed milk powder, emulsifier (canola lecithin), cocoa butter, milk fat, emulsifier (soya lecithin), flavouring (vanilla). Cocoa solids: 47% min.Extra creamy: Sugar, cocoa butter, milk powder, cocoa mass, anhydrous milk fat, lactose, skimmed milk powder, barley malt extract, emulsifier (soya lecithin), flavouring (vanilla). Cocoa solids: 30% min. Milk solids: 20% min.70% Excellence: Cocoa mass, sugar, cocoa butter, natural Bourbon vanilla beans. Cocoa solids: 70% min.Sea salt: Sugar, cocoa mass, cocoa butter, butterfat, emulsifier (soya lecithin), fleur de sel (sea salt) (0.3%), flavouring (vanilla). Cocoa solids: 47% min.Roasted Hazelnut: Sugar, cocoa mass, hazelnuts from Piedmont (9%), cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), flavourings. Cocoa solids: 47% min.Allergy AdviceFor allergens please see ingredients in bold Retail Barcode: 5012454064069 If you require more than we have in stock, please enquire. See more from LINDT. See more from Sharing and Gift Chocolate. Share by email