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Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.IngredientsAscorbic acid. GGluten FreeVVegetarianKKosher Retail Barcode: 5011766222501Outer Barcode: 5011766022538 If you require more than we have in stock, please enquire. See more from DOVES FARM. See more from Ingredients. Share by email