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The classic noodle dish with a rich blend of soy sauce, garlic and gingerIngredientsWater, Sugar, Dark Soy Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Roasted Wheat], Ginger Puree (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Puree (3.5%), Onion Puree (3%), Toasted Sesame Oil, Red Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Colour (Plain Caramel), Yeast Extract Paste, Acidity Regulator (Citric Acid).Allergy AdviceFor allergens please see ingredients in bold VgVegan Retail Barcode: 5010338200060Outer Barcode: 05015612015385 If you require more than we have in stock, please enquire. See more from BLUE DRAGON. See more from Cooking Sauce. Share by email