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The Whole Goose Foie Gras from Périgord, ivory in color, a little pink, develops a sweet and refined flavor on the palate. It gets better as it ages.The Whole Goose Foie Gras from Périgord, ivory in color, a little pink, develops a sweet and refined flavor on the palate. It gets better as it ages. To treat your guests, bet on a Whole Goose Foie Gras from Périgord, a must in the gastronomy of the South-West. This foie gras is carefully selected for its flavor and smoothness. In thin or thicker slices, natural or accompanied by a sweet wine and a few toasts, this goose foie gras from Périgord will seduce you with its flavor. It is recommended to place canned foie gras in its packaging in the refrigerator a few hours before serving. Take it out to room temperature about a quarter of an hour before serving and slice it using a lyre or a thin-bladed knife dipped in hot water. Serve it chilled with lightly toasted country bread. Each jar contains 125 gr. MORE INFO ON THIS PRODUCT Ingredients: Goose foie gras, salt, pepper. Store in a dry place away from heat and light. Close the packaging well after opening.