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Search for Glazed Balsamic & Beetroot Reduction A luxurious ruby red rich vinegar, sweet and tangy with earthy tones. Use to glaze roasted and grilled meats such as sausages, veal, duck and beef. Pairs well as a finishing vinegar for baked salmon and vegetables. Delightful drizzled over goats cheese. on Amazon (or for the code 0735850602721)