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Search for Mozzarella Bocconcino Ingredients:• Pasteurized Cow’s milk, salt, microbiological rennet,starter culture• Fat percentage in dry matter: 61% min.• Percentage of moisture: 54.5% – 60.5%• Storage temperature: 1° C – 4°CFit for 15 days from date of production on Amazon (or for the code 0701197397491)