0680569825728

• 0680569806796 — Zingy Tomato Concentrate Chutney Tickle your palette with this chutney’s distinctive and zingy concentrated flavour, packed with chilli, tomatoes and hints of tamarind and fruit. Slightly sweet, rather spicy and very tangy. Use to construct spicy tuna sandwiches, fish and steak burgers.
• 0735850602745 — Indonesian Turmeric Simmer Sauce Open the jar to fresh yellow coconutty classic curry filled with goodness of fresh turmeric and fragrant blend of traditional toasted spices. Masterfully blended using delicious fresh tomatoes, candlenuts, kaffir limes, lemongrass and galangal. Heat: Mild.
• 0735850602769 — Tikka Masala Simmer Sauce A classic creation with a curry sauce rich in exotic spices and a blend of tomato, yoghurt, mint, coriander, onion and lemon juice combined masterfully. This simmer sauce can be used to cook quick nutritious meals under 30 minutes. Heat: Medium.
• 0797776862283 — Low FODMAP Butter Chicken Simmer Sauce Rich, fragrant and delightfully thick curry sauce, handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices. Simple to use in many ways, perfect partner for chicken and vegetables.
• 0797776862290 — Low FODMAP Rogan Josh Simmer Sauce A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. Not for the faint hearted, made specifically for those who crave strong robust flavours in their curry. Heat: Hot.
• 0680569825698 — Biriyani Masala Concentrate Paste Perfect blend of zesty spices for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Add saffron, yoghurt, chilli, tomatoes, mint and coriander, cook in tagine with toasted raisins, cashews, almonds, rose water.

Coriander Curry Concentrate Paste Made with fresh, whole and roasted ground coriander and used for making paneer, vegetarian, meat or seafood dishes. Excellent for Saag based dishes. Fantastic paste for cooking legumes and dahl tarka. Mild but takes well to adding heat for hot curries.

180g

Search for Coriander Curry Concentrate Paste Made with fresh, whole and roasted ground coriander and used for making paneer, vegetarian, meat or seafood dishes. Excellent for Saag based dishes. Fantastic paste for cooking legumes and dahl tarka. Mild but takes well to adding heat for hot curries. on Amazon (or for the code 0680569825728)