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Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.IngredientsSugar, Pasteurised free range Egg, Pasteurised free range Egg yolk, Ginger 10%, Butter (Milk, salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling agent, Citrus Pectin, Acidity regulator: Citric acid Allergy AdviceFor allergens please see ingredients in bold Retail Barcode: 059471406019 If you require more than we have in stock, please enquire. See more from THURSDAY COTTAGE. See more from Jams and Curds. Share by email