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Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.IngredientsCane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin Retail Barcode: 059471125019Outer Barcode: 00059471125118 If you require more than we have in stock, please enquire. See more from THURSDAY COTTAGE. See more from Jams and Curds. Share by email