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Grown in small orchards dotted around the Tiptree Estates, the fruit is picked in November and the resulting jelly is a rich red colour and has the flavour of a spiced apple. Try medlar jelly as an alternative to apple sauce. A medlar is part of the apple family and after being picked the fruit is blet. The fruit is then brought to the boil and simmered for 4 hours. The fruit is then pumped into our fruit press and squeezed to release all the juice.IngredientsMedlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid Retail Barcode: 043647270016Outer Barcode: 00043647270115 If you require more than we have in stock, please enquire. See more from WILKIN & SONS - 'TIPTREE'. See more from Jams and Curds. Share by email